Overall, people who tested positive for COVID-19 were twice as likely to report dining at a restaurant in the 14 days prior to becoming sick than people who tested negative. Dec. 31, 2020, 9:39 PM UTC Outdoor seating not available for the fall and winter seasons. Go here at your own risk. The restaurant industry takes another hit as COVID-19 cases continue to rise. Coronavirus COVID-19 : toutes les informations Article créé le 30/10/2020 par Préfecture - communication interministérielle Mis à jour le 05/01/2021 La circulation du virus continue. Other studies suggest that eight out of 10 hotel rooms are empty and projects 2020 to be the worst year for hotel occupancy. A number of factors, including cold temperatures, a surge in Covid-19 cases and new restaurant restrictions, have hurt restaurant sales this winter. Officials from the State Department of Labor and Industries visited … This place is a covid spreader. ALSO: Higher restaurant spending could be linked to COVID-19 cases, study finds. According to the report, there weren’t significant differences observed between … New York restaurant loses liquor license after 'Covid conga line' party Video captured dancing, mask-less Republicans partying at Il Bacco in Queens. This place operates like there is no pandemic. The restaurant dining experience as we once knew it is now gone. It's small, located next to hotels that attract patrons from out of state. The parking lot was full outside Spiffy’s Restaurant in Chehalis, Washington on December 3, as individuals gathered to support owner Rod Samuelson for not closing the doors amid COVID-19 restrictions.Samuelson reopened the restaurant on Monday after a two week shutdown and was reportedly “stunned” by the turnout. For example, last month, researchers at Stanford and Northwestern universities argued it was possible to allow indoor restaurant dining without fearing a Covid-19 spike. The chart shows U.S. restaurants' weekly. Edward Lee, 610 Magnolia, Louisville, KY: “This is the end of the independent restaurant era, and I don’t know any chef in their right mind who feels hopeful right now. Visit our coronavirus hub and follow our live updates page for the most recent information on the COVID-19 outbreak. I imagine it's popular to covid deniers. The National Restaurant Association reported more than $120 billion of lost revenue in the restaurant industry during the first three months of COVID-19.